Over the past several years caterers and restaurants have been finding unique and creative ways to serve the great food they make. While simple round plates and standard chafing dishes may do the job, they’re not much fun. Check out the great dessert display Bridges Catering did for an ISES event at Special Event Rentals. While dessert is irresistible to most people it becomes irresistible to everyone with a display like this.
With the holiday party season upon us we’ve been thinking of different ways to serve food at our personal parties. Popcorn is a favourite treat at Special Event Rentals so we came up with a great way to serve it. Use simple cylinder vases, fill them with different types of popcorn and throw them on a charger plate. Make the popcorn yourself or buy it pre-popped – no one needs to know. Serving popcorn this way will prevent congestion at your food table as they can grab their serving to mix and mingle.
Our favorite types of popcorn:
- Childhood Favorite: Cheddar
- Classic: Butter & Salt
- Fun: Crunchy Caramel
- Trendy: Truffle Oil & Sea Salt
If you need convincing to make the truffle & sea salt popcorn drop by the Confederation Lounge at the Fairmont Hotel Macdonald. Nothing makes a Friday evening better than a bowl of their decadent truffle popcorn and a cocktail. One bite and you’ll be tempted to make it at home for your next party.