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DIY Marshmallow Hearts
{DIY} Heart Marshmallows

Valentine’s Day is right around the corner so embrace all the love in the air and whip up this sweet little treat in time for the big day! Is there anything sweeter than pink heart marshmallows in a warm cup of hot chocolate? Mmm…simply delicious!

Ingredients & Supplies
1 container of whipped toppings {we used Nutri Whip}
½ a cup of water
Peppermint extract
Food colouring
Baking pan
Wax paper
Heart-shaped cookie cutter

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Directions

Step 1: Create your whipped topping by following the instructions on the package
Step 2: Add ½ a cup of water and 2 drops of peppermint extract into the whipping cream; mix together
Step 3: Place wax paper in your baking pan and transfer the mixture into pan
Step 4: Add as much food colouring as you want to achieve your desired colour
{HINT: for a marbled effect use less and drag the colour with a knife or a clean finger}
Step 5: Place the mixture in the freezer for a minimum of 5 hours
Step 6: Using a heart cookie cuter, cut out as many hearts as you desire
{HINT: the mixture tends to melt quickly so you may have to place them back in the freezer once you have cut half of them out}
Step 7: Store your delicious marshmallow hearts in the freezer until you are ready to enjoy them with your special someone!

Happy Valentine’s Day from the team at Special Event Rentals! 


Special Event Rentals
Edmonton, Calgary, Red Deer & Banff
www.specialeventrentals.com


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